The Weatherford Art Association will hold its regular monthly meeting at 6 p.m. on Monday, Sept. 27 at Barlow Hall, 125 S. Waco in Weatherford.
Artist of the Month paintings should be set up by 6 p.m., at which time the business meeting will begin.
For more information, visit https://WeatherfordArt.com or email .
The Western Hills High School Class of 1971 will hold its 50-year reunion beginning with a Brazos River Party at 5:30 p.m. Thursday, Sept. 30, at a location to be named later.
The party will include a Fuzzy’s Taco fajita buffet, two drink tickets, and complimentary wine.
The main event will be held from 6-10 p.m. Friday, Oct. 1, at Ridglea Country Club in Fort Worth, and will include dinner and two drink tickets.
The cost for the icebreaker and main event is $150 if paid by July 31, or $170 if paid by Sept. 7 (the last purchase date).
Checks can be sent to Western Hills Class of 1971 50 Year Reunion, P.O. Box 1621, Fort Worth, TX 76097.
There is an optional golf scramble outing on Sept 30 at Ridglea Country Club. For more information on the outing, email Mark Dinkins at .
Pat Smith will be the keynote speaker at the annual Pink Luncheon from 11:30 a.m. to 1 p.m. Friday, Oct. 1, at Willow Park Baptist Church, 129 S. Ranch House Road in Willow Park.
A project of the Parker County Health Foundation, the Pink Luncheon raises funds for mammography screenings for Parker County residents.
Sponsorships and tickets are now available on a mail-in only basis. Sponsorships range from $1,200 to $10,000. To download a sponsorship form, visit https://www.pinkluncheon.com/images/pink_luncheon/2021/2021_Pink%20Luncheon-sponsorship-form_04212021.pdf.
Individual tickets are $125. To download a ticket form, visit https://www.pinkluncheon.com/images/pink_luncheon/2021/2021_Pink_Luncheon_indiv_ticket_form_04212021.pdf.
The Weatherford College Foundation’s 21st annual golf tournament is scheduled for Thursday, Oct. 7, at Canyon West Golf Club.
Registration and breakfast begin at 8 a.m. with a shotgun start at 9 a.m. The tournament is limited to the first 30 paid foursomes.
The tournament is a four-person scramble with trophies for the first, second, and third place teams along with awards for longest drive and closest to the pin on multiple holes.
The cost to enter the tournament is $125 per person and $500 per foursome. The cost includes breakfast, lunch, a long-sleeve WC pullover, green fees, and golf cart. Mulligan packages are available for $25 per golfer and include two mulligans and two raffle tickets.
Registration is available online at wc.edu/golf-tournament.
Sponsorships are also available. For more information, email Jaci Edwards at or call 817-598-6272.
Established in 1978, the WC Foundation provides scholarships for Weatherford College students and other support of WC. The foundation has given more than $350,000 in scholarships so far this academic year to WC students with more to come.
The Parker County Republican Party will hold its regular monthly meeting at 7 p.m. Thursday, Oct. 7, in the Strain Community Room at Weatherford College.
State Republican Executive Committeewoman Deon Starnes will be the guest speaker to discuss the election bill that was recently signed in to law.
For more information, call 817-304-0144 or email .
The Parker County Women's and Newcomers' Club meets at 9:30 a.m. on the second Friday of every month at First United Methodist Family Life Center, 301 S. Main in Weatherford. The social hour, including Club Shop, begins at 9:30 a.m. The business meeting, including program, is at 10:30 a.m. Lunch is $11. Please make lunch reservations by calling Shirley at 817-757-7379. For more information on the organization, visit pcwnc.org.
Texas A&M AgriLife Extension Service will host a three week Cooking Well Series from 10 a.m. to noon on Fridays Oct. 8, 15, and 22 at the Parker County Extension Office, 604 North Main Street in Weatherford.
Each week Cooking Well with focus on strategies for preparing healthy foods that will save you money and time. There will be hands-on food preparation and food to taste.
Oct. 8 – Veg Out! – Examine the benefits of vegetables and fruits. Prepare and sample some tasty recipe ideas and learn how to increase fruits and vegetables in your diet.
Oct. 15 – Cooking for One or Two – Learn strategies to make the most out of cooking for a household of one or two.
Oct. 22 – Cook Now, Enjoy Later. Discover how planning can reduce stress with freezer meals. We will provide ideas and participants will prepare a couple of freezer meals to take home.
The classes are $10 per person for the entire series, or $5 per session.
To reserve a spot in the classes, call 817-598-6168.