Agrilife Extension Service
Events from the Parker County Agrilife Extension Service
Are you looking for quick, easy and healthy meals to serve your family? Then join us for a “Cooking with Friends,” workshop hosted by Texas A&M AgriLife Extension in Parker County Thursday, Feb. 26 from 5:30-9:30 p.m. at the Parker County Agricultural Service Center, 604 North Main Street in Weatherford.
“Cooking with Friends” is a way to learn healthier cooking habits. In addition this method of preparing and cooking meals will promote more family meal time, save time and money and teach individuals the basics of freezing.
Come learn all about what it takes to “Grow Your Own Parker County Peaches” at an informative program to be presented Tuesday, Feb. 3. at the Parker County Agricultural Services Center meeting room, 604 North Main in Weatherford at 6:30 p.m. Cost for the program is $10 per person (cash or check only) and is payable at the door.
The information will be presented by Parker County grower, Gary Hutton, along with County Extension Agent Jon Green. They will discuss site selection, planting, recommended varieties, spacing, training young trees, fertility and water requirements, tree pruning and thinning, controlling insects and disease, and harvesting, as well as answering audience questions.
Texas A&M AgriLife Extension Service of Parker County will host a Twogether in Texas Marriage Education class Saturday, Jan. 24 from 9 a.m.-5 p.m. at the Parker County Agricultural Services Center at no charge.
After completing the class couples will receive a certificate that can be taken to the county clerk to save $60 on a marriage license. Couples will not have to wait 72 hours to be married. The waiting period is waived for couples who complete the course.
The class focuses on helping couples develop communication and conflict resolution skills and other tools for building strong relationships.
To register call 817-598-6168 or email firstname.lastname@example.org.
Texas A&M AgriLife Extension Service will host a Holiday Fun Night Tuesday, Dec. 2 at 6 p.m. The event will be held at the Parker County Agricultural Service Center. The theme will be decorating with burlap. Everyone will have the opportunity to make a burlap wreath and one other burlap item which includes a cross, owl or stocking. The cost is $25 and includes all supplies. Refreshments will be provided. Registration and payment is required by Nov. 26.
Mon, 11/24/2014 (All day)
Texas AgriLife Extension Service of Parker County will offer Tools for Parenting classes Nov. 24-25. The topic will be Courageous Parenting with Jim Morrow as lecturer. Topics include Parenting Pyramid, Tactical Communication, Having a Heart of Peace and Not War, and Secrets of a Happy Family. There will be also a nutrition series that will include Three Easy Bites that Won’t Weight You Down lessons on healthy eating for children and family.
Pre-registration is requested by Nov. 21. For information or to register call the Parker County Extension office at 817-598-6168 or email email@example.com.
The Texas A&M AgriLife Extension Office in Parker County is hosting a Pinterest Party Thursday, Nov. 20 at 6 p.m. at the office, 604 N. Main St. in Weatherford.
All supplies will be provided, and participants can keep everything they make. Instruction will be provided by some of the best crafters in the area.
Cost is $30, and all proceeds benefit Parker County 4-H. RSVP at 817-598-6172.
Thu, 11/13/2014 - 10:00am
The Parker County Extension Education Association invites everyone to the 2014 “Home for the Holidays” Thursday, Nov. 13 from 10 a.m-1:30 p.m. The event will take place at Couts Memorial United Methodist Church in the gym, located in Weatherford at 802 North Elm Street.
Texas A&M AgriLife Extension Service will offer a one-day Certified Food Manager Course and Exam Monday, Oct. 20.
The class will begin at 8:30 a.m. and the ServSafe Certified Food Manager Exam will begin at the conclusion of the 8-hour class. The class will be held at the Parker County Agricultural Service Center at 604 North Main Street in Weatherford. The cost for the course is $115. This includes the course, ServSafe Certified Food Managers examination, coursebook and all course materials.
This course is an update and review of food safety principles and practices and will help prepare participants for the exam.
The Texas Well Owner Network is hosting a water well screening from 8:30-10 a.m. Wednesday, Oct. 22 at the Texas A&M AgriLife Extension Service office in Palo Pinto County, 221 South 5th Street, Palo Pinto, and in Parker County at 604 N. Main Street Ste. 200, Weatherford, to give area residents the opportunity to have their well water tested.
A meeting explaining screening results will be held at 6:30 p.m. Oct. 23 at the AgriLife Extension office for Parker County in Weatherford. The Upper Trinity Groundwater Conservation District will also discuss their ongoing programs regarding local groundwater issues.
The screening is presented by AgriLife Extension and Texas Water Resources Institute in partnership with the AgriLife Extension offices in Palo Pinto and Parker Counties.
“Private water wells should be tested annually,” said John W. Smith, AgriLife Extension program specialist. “It is very important that only sampling bags from the Palo Pinto or Parker County AgriLife Extension offices be used and all instructions for proper sampling are followed to ensure accurate results.”
Smith said for area residents to have their well water tested, they need to pick up a sample bag and sampling instructions from the AgriLife Extension office in Palo Pinto County or call 940-659-1228 or from the AgriLife Extension office in Parker County or call 817-598-6168 for more information.
Texas A&M AgriLife Extension and Better Living for Texans Program of Parker County will conduct a free four-part workshop. Back to Basics will be offered beginning Oct. 1 and will meet each Wednesday through Oct. 22 from 6-8 p.m. The classes will be held at the Parker County Agricultural Service Center, 604 North Main Street in Weatherford.
Back to the Basics will help individuals and families reduce stress through learning meal planning and physical activity. There will be information on how to spend less at the grocery store and how to keep food safe. Each workshop will include food preparation techniques where participants will prepare a meal at each class.
Individuals interested in attending Back to Basics or who need information about the class should call 817-598-6168.