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A Food Handlers Food Safety class will be from 2 p.m. to 4 p.m. on Monday, July 15, at the Parker County Agricultural Service Center, located at 604 North Main Street in Weatherford.
The two-hour class will be conducted by the Texas A&M AgriLife Extension Service and is a Texas Department of State Health Services-accredited food handler’s class. This class is recommended for all food service employees to help promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed will be Good Personal Hygiene, Cross Contamination and Time and Temperature abuse.
The training fee is $20 and includes training and handouts. This certification is good for two years and is recognized throughout Texas.
To register for the Food Handlers class, contact the Parker County Extension Office at 817-598-6168.