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Texas AgriLife Extension Service of Parker County will offer three food handlers classes. One will be held on Monday, February 14, 2011; Wednesday, February 16, 2011 and the other class will be held on Thursday, March 3, 2011. The trainings each day will begin at 4:00 p.m. and will end at 6:00 p.m. You only have to attend one to receive certification.
The two hour classes is a Texas Department of State Health Services accredited food handlers program. This class is recommended for all food service employees to help promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed will be Good Personal Hygiene, Cross Contamination and Time and Temperature abuse.
The training fee is $15 and includes training and handouts. This certification is good for two years and is recognized throughout Texas.
To register for the Food Handlers class call the Parker County Extension Office at 817-598-6168